这个人人爱喝的“汤”，却是引发痛风的元凶！

审核专家：李雪梅 |首都医科大学宣武医院风湿免疫变态反应科副主任医师

参考文献

[1] Liu R, Han C, Wu D, et al. Prevalence of Hyperuricemia and Gout in the Chinese Mainland from 2000 to 2014: A Systematic Review and Meta-Analysis. Biomed Res Int. 2015;2015:762820.

[2]Huang, J., Ma, Z.F., Zhang, Y. et al. Geographical distribution of hyperuricemia in the Chinese Mainland: a comprehensive systematic review and meta-analysis. glob health res policy 5, 52 (2020).

[3]gout.mayo clinic.https://www.mayoclinic.org/diseases-conditions/gout/symptoms-causes/syc-20372897

[4] Ardy Fenando; Jason Widrich.Gout.

[5] Kaneko K, Aoyagi Y, Fukuuchi T, Inazawa K, Yamaoka N. Total purine and purine base content of common foodstuffs for facilitating nutritional therapy for gout and hyperuricemia. Biol Pharm Bull. 2014;37(5):709-721.

[6] Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. Purine-rich foods, dairy and protein intake, and the risk of gout in men. N Engl J Med. 2004;350(11):1093-1103. doi:10.1056/NEJMoa035700

[7] https://elevatehealthaz.com/wp-content/Purine%20Table.pdf

*本文内容为健康知识科普，不能作为具体的诊疗建议使用，亦不能替代执业医师面诊，仅供参考。

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